Fish sauce

Ready-to-serve

Fish sauce
Carbs 42%Protein 58%
Percent Calories

200 grams of fish sauce (Ready-to-serve) contains 70 Calories The macronutrient breakdown is 42% carbs, 0.3% fat, and 58% protein. This has a relatively low calorie density, with 35 Calories per 100g.

Nutrition Facts

For 200 grams of fish sauce

NutrientValue%DV
Calories70
Fats0g 0%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium15702mg 683%
Carbs7g 3%
Net carbs7g
Fiber0g 0%
Sugar7g
Protein10g
Calcium86mg 9%
Iron2mg 19%
Potassium576mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline26mg 5%
Copper0.1mg 11%
Fluoride
Folate (B9)102μg 26%
Lycopene0μg
Magnesium350mg 83%
Manganese0.5mg 20%
Niacin5mg 29%
Pantothenic acid0.2mg 5%
Phosphorus14mg 2%
Retinol8μg
Riboflavin (B2)0.1mg 9%
Selenium18μg 33%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU24IU
Vitamin A8μg 1%
Vitamin B121μg 40%
Vitamin B61mg 61%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.4mg 4%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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