Fish sauce

Fish sauce
Carbs 42%Protein 58%
Percent Calories

1 cup of fish sauce contains 101 Calories. The macronutrient breakdown is 42% carbs, 0.3% fat, and 58% protein. This has a relatively low calorie density, with 35 Calories per 100g.

Nutrition Facts

For 1 cup of fish sauce (288g)

NutrientValue%DV
Calories101
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium22611mg 983%
Carbs10g 4%
Net carbs10g
Fiber0g 0%
Sugar10g
Protein15g
Calcium124mg 12%
Iron2mg 28%
Potassium829mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline38mg 7%
Copper0.1mg 16%
Fluoride–
Folate (B9)147μg 37%
Lycopene0μg
Magnesium504mg 120%
Manganese1mg 29%
Niacin7mg 42%
Pantothenic acid0.3mg 7%
Phosphorus20mg 3%
Retinol12μg
Riboflavin (B2)0.2mg 13%
Selenium26μg 48%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU35IU
Vitamin A12μg 1%
Vitamin B121μg 58%
Vitamin B61mg 88%
Vitamin C1mg 2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc1mg 5%
Sugars
Sugar10g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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