Fish sauce

Fish sauce
Carbs 42%Protein 58%
Percent Calories

50 grams of fish sauce contains 18 Calories. The macronutrient breakdown is 42% carbs, 0.3% fat, and 58% protein. This has a relatively low calorie density, with 35 Calories per 100g.

Nutrition Facts

For 50 grams of fish sauce

NutrientValue%DV
Calories18
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium3925mg 171%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein3g
Calcium21mg 2%
Iron0.4mg 5%
Potassium144mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline7mg 1%
Copper0mg 3%
Fluoride–
Folate (B9)26μg 6%
Lycopene0μg
Magnesium88mg 21%
Manganese0.1mg 5%
Niacin1mg 7%
Pantothenic acid0.1mg 1%
Phosphorus4mg 0.5%
Retinol2μg
Riboflavin (B2)0mg 2%
Selenium5μg 8%
Theobromine0mg
Thiamine0mg 0.5%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B120.2μg 10%
Vitamin B60.2mg 15%
Vitamin C0.2mg 0.3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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