Fish sauce

Fish sauce
Carbs 42%Protein 58%
Percent Calories

100 grams of fish sauce contains 35 Calories. The macronutrient breakdown is 42% carbs, 0.3% fat, and 58% protein. This has a relatively low calorie density, with 35 Calories per 100g.

Nutrition Facts

For 100 grams of fish sauce

NutrientValue%DV
Calories35
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium7851mg 341%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar4g
Protein5g
Calcium43mg 4%
Iron1mg 10%
Potassium288mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline13mg 2%
Copper0mg 6%
Fluoride–
Folate (B9)51μg 13%
Lycopene0μg
Magnesium175mg 42%
Manganese0.2mg 10%
Niacin2mg 14%
Pantothenic acid0.1mg 2%
Phosphorus7mg 1%
Retinol4μg
Riboflavin (B2)0.1mg 4%
Selenium9μg 17%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B120.5μg 20%
Vitamin B60.4mg 30%
Vitamin C0.5mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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