Fish sauce

Fish sauce
Carbs 42%Protein 58%
Percent Calories

½ cup of fish sauce contains 50 Calories. The macronutrient breakdown is 42% carbs, 0.3% fat, and 58% protein. This has a relatively low calorie density, with 35 Calories per 100g.

Nutrition Facts

For ½ cup of fish sauce (144g)

NutrientValue%DV
Calories50
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium11305mg 492%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar5g
Protein7g
Calcium62mg 6%
Iron1mg 14%
Potassium415mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline19mg 3%
Copper0.1mg 8%
Fluoride–
Folate (B9)73μg 18%
Lycopene0μg
Magnesium252mg 60%
Manganese0.3mg 15%
Niacin3mg 21%
Pantothenic acid0.2mg 3%
Phosphorus10mg 1%
Retinol6μg
Riboflavin (B2)0.1mg 6%
Selenium13μg 24%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU17IU
Vitamin A6μg 1%
Vitamin B121μg 29%
Vitamin B61mg 44%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.3mg 3%
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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