Fish Tacos with Chipotle Lime Crema

Ingredients

• Atlantic cod

  raw

  16 oz or 454g

• Garlic powder

  1 tsp or 3g

• Onion powder

  1 tsp or 2g

• Cumin seed

  1 tsp, whole or 2g

• Coconut oil

  1 tbsp or 14g

• Corn tortillas

  12 tortilla or 288g

• Greek yogurt

  plain, whole fat

  ½ cup or 120g

• Chipotle Peppers in Adobo Sauce

  San Marcos

  100g

• Lime juice

  1 tbsp or 15g

• Sea Salt

  Wegmans

  ½ tsp or 2g

• Cilantro

  raw, coriander leaves

  4 sprigs or 9g

• Radishes

  raw

  4 medium or 18g

• Romaine lettuce

  raw

  2 cup shredded or 94g

Directions

1. Mix Greek yogurt, chipotle pepper, lime juice, and sea salt in blender. Blend until smooth. Chill in fridge until ready to eat with tacos!
2. In a small bowl, mix together the cumin, onion and garlic powder. Sprinkle both sides of each fish fillet evenly with the seasoning.
3. Heat coconut oil in pan over medium-high heat until HOT.
4. Lay fish fillets in pan and cook for 5 minutes without turning.
5. After 5 minutes, flip fish and cook on the other side for about 2 minutes, or until fish begins to flake.
6. Remove pan from heat and flake the fish with a fork. Serve fish on warm corn tortillas, top with lettuce, cilantro, radishes and chipotle lime crema and enjoy!