Flank steak

beef flank, raw, lean and fat, trimmed to 0" fat, all grades

Flank steak
Fat 43%Protein 57%
Percent Calories

48 oz of flank steak (beef flank, raw, lean and fat, trimmed to 0" fat, all grades) contains 2109 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This has a moderate calorie density, with 155 Calories per 100g.

Nutrition Facts

For 48 oz of flank steak (1.36kg)

NutrientValue%DV
Calories2109
Fats98g 125%
Saturated fats41g 203%
Trans fats
Cholesterol885mg 295%
Sodium735mg 32%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein289g
Calcium340mg 34%
Iron21mg 264%
Potassium4463mg 95%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1206mg 219%
Copper1mg 109%
Fluoride
Folate (B9)150μg 37%
Lycopene0μg
Magnesium299mg 71%
Manganese0.2mg 7%
Niacin85mg 532%
Pantothenic acid8mg 166%
Phosphorus2654mg 379%
Retinol0μg
Riboflavin (B2)1mg 107%
Selenium325μg 591%
Theobromine0mg
Thiamine1mg 75%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1215μg 618%
Vitamin B68mg 606%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E4mg 28%
Vitamin K16μg 14%
Zinc50mg 458%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats41g 203%
Monounsaturated fats40g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine18g
Arginine19g
Aspartic acid26g
Cystine4g
Glutamic acid43g
Glycine18g
Histidine9g
Hydroxyproline3g
Isoleucine13g
Leucine23g
Lysine24g
Methionine8g
Phenylalanine11g
Proline14g
Serine11g
Threonine12g
Tryptophan2g
Tyrosine9g
Valine14g

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