Flank steak

raw, lean only, trimmed to 0" fat, select

Flank steak
Fat 34%Protein 66%
Percent Calories

14 oz of flank steak (raw, lean only, trimmed to 0" fat, select) contains 544 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This has a relatively low calorie density, with 137 Calories per 100g.

Nutrition Facts

For 14 oz of flank steak (397g)

NutrientValue%DV
Calories544
Fats20g 25%
Saturated fats8g 41%
Trans fats
Cholesterol238mg 79%
Sodium210mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein85g
Calcium83mg 8%
Iron6mg 76%
Potassium1353mg 29%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline355mg 65%
Copper0.3mg 32%
Fluoride
Folate (B9)52μg 13%
Lycopene0μg
Magnesium87mg 21%
Manganese0mg 2%
Niacin25mg 154%
Pantothenic acid3mg 50%
Phosphorus802mg 115%
Retinol0μg
Riboflavin (B2)0.5mg 35%
Selenium117μg 213%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 150%
Vitamin B62mg 185%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K5μg 4%
Zinc15mg 138%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 41%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine6g
Aspartic acid8g
Cystine1g
Glutamic acid13g
Glycine5g
Histidine3g
Hydroxyproline1g
Isoleucine4g
Leucine7g
Lysine7g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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