Flank steak

raw, lean only, trimmed to 0" fat, select

Flank steak
Fat 34%Protein 66%
Percent Calories

433 grams of flank steak (raw, lean only, trimmed to 0" fat, select) contains 593 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This has a relatively low calorie density, with 137 Calories per 100g.

Nutrition Facts

For 433 grams of flank steak

NutrientValue%DV
Calories593
Fats22g 28%
Saturated fats9g 45%
Trans fats
Cholesterol260mg 87%
Sodium229mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein93g
Calcium91mg 9%
Iron7mg 83%
Potassium1477mg 31%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline388mg 70%
Copper0.3mg 35%
Fluoride
Folate (B9)56μg 14%
Lycopene0μg
Magnesium95mg 23%
Manganese0mg 2%
Niacin27mg 169%
Pantothenic acid3mg 55%
Phosphorus875mg 125%
Retinol0μg
Riboflavin (B2)0.5mg 38%
Selenium128μg 232%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 164%
Vitamin B63mg 202%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K5μg 4%
Zinc17mg 151%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid8g
Cystine1g
Glutamic acid14g
Glycine6g
Histidine3g
Hydroxyproline1g
Isoleucine4g
Leucine7g
Lysine8g
Methionine2g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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