Flank steak

raw, lean only, trimmed to 0" fat, select

Flank steak
Fat 34%Protein 66%
Percent Calories

848 grams of flank steak (raw, lean only, trimmed to 0" fat, select) contains 1162 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This has a relatively low calorie density, with 137 Calories per 100g.

Nutrition Facts

For 848 grams of flank steak

NutrientValue%DV
Calories1162
Fats42g 54%
Saturated fats18g 88%
Trans fats
Cholesterol509mg 170%
Sodium449mg 20%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein182g
Calcium178mg 18%
Iron13mg 163%
Potassium2892mg 62%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline759mg 138%
Copper1mg 69%
Fluoride
Folate (B9)110μg 28%
Lycopene0μg
Magnesium187mg 44%
Manganese0.1mg 4%
Niacin53mg 330%
Pantothenic acid5mg 107%
Phosphorus1713mg 245%
Retinol0μg
Riboflavin (B2)1mg 75%
Selenium250μg 455%
Theobromine0mg
Thiamine1mg 51%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 322%
Vitamin B65mg 395%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 16%
Vitamin K10μg 8%
Zinc32mg 295%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 88%
Monounsaturated fats17g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine11g
Arginine12g
Aspartic acid17g
Cystine2g
Glutamic acid27g
Glycine11g
Histidine6g
Hydroxyproline2g
Isoleucine8g
Leucine14g
Lysine15g
Methionine5g
Phenylalanine7g
Proline9g
Serine7g
Threonine7g
Tryptophan1g
Tyrosine6g
Valine9g

Similar Foods

Recipes