Flat Bread Pizza

Ingredients

• Bread, naan, plain, commercially prepared, refrigerated

  1 piece or 90g

• Sauce, pesto, Classico, basil pesto, ready-to-serve

  ⅛ cup or 31g

• Tomatoes

  Red, ripe, raw, year round average

  4 slice, medium or 80g

• Mozzarella cheese

  Part skim milk

  ¼ cup, shredded or 28g

• Basil

  Fresh

  1 tbsp, chopped or 3g

Directions

1. Heat the oven to 350°F.
2. Set the naan directly on the rack or a baking sheet and warm until pliable, about 5 minutes.
3. Remove from the oven, spread the pesto over the naan, then top with thinly sliced tomato, mozzarella, and a sprinkle of chopped basil.
4. Bake until the cheese is melted and the edges are crisp, about 15 minutes. Cool briefly before slicing and serving.