Flat noodles

crispy, Chinese restaurant

Flat noodles
Carbs 39%Fat 53%
Percent Calories

½ tbsp of flat noodles (crispy, Chinese restaurant) contains 7 Calories. The macronutrient breakdown is 39% carbs, 53% fat, and 8% protein. This has a relatively high calorie density, with 521 Calories per 100g.

Nutrition Facts

For ½ tbsp of flat noodles (1g)

NutrientValue%DV
Calories7
Fats0.4g 1%
Saturated fats0.1g 0.3%
Trans fats0g
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0.1%
Sugar0g
Protein0.1g
Calcium0.3mg 0%
Iron0mg 0.3%
Potassium1mg 0%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline0.1mg 0%
Copper0mg 0.2%
Fluoride0μg
Folate (B9)0.2μg 0.1%
Lycopene0μg
Magnesium0.3mg 0.1%
Manganese0mg 0.2%
Niacin0mg 0.2%
Pantothenic acid0mg 0.1%
Phosphorus1mg 0.2%
Retinol0μg
Riboflavin (B2)0mg 0.1%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0mg 0.2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.3%
Vitamin K0.1μg 0.1%
Zinc0mg 0.1%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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