Kellogg's Special K Flatbread Breakfast Sandwich Bacon, Egg and Cheese

Fat 41%Carbs 42%Protein 17%
Percent Calories

1 sandwich of Kellogg's Special K flatbread breakfast sandwich bacon, egg and cheese contains 210 Calories The macronutrient breakdown is 42% carbs, 41% fat, and 17% protein. This is a good source of protein (16% of your Daily Value).

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Nutrition Facts

For 1 sandwich of Kellogg's Special K flatbread breakfast sandwich bacon, egg and cheese (77g)

NutrientValue%DV
Calories210
Fats10g 13%
Saturated fats4g 18%
Trans fats0g
Cholesterol65mg 22%
Sodium550mg 24%
Carbs23g 8%
Net carbs21g
Fiber2g 7%
Sugar8g
Protein9g
Calcium100mg 10%
Iron1mg 14%
Potassium150mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar8g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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