Mrs. Paul's Flounder Fillets, Lightly Breaded

Carbs 34%Fat 44%Protein 22%
Percent Calories

1 fillet of Mrs. Paul's flounder fillets, lightly breaded contains 150 Calories. The macronutrient breakdown is 34% carbs, 44% fat, and 22% protein. This has a moderate calorie density, with 197 Calories per 100g.

Nutrition Facts

For 1 fillet of Mrs. Paul's flounder fillets, lightly breaded (76g)

NutrientValue%DV
Calories150
Fats7g 9%
Saturated fats3g 17%
Trans fats0g
Cholesterol25mg 8%
Sodium290mg 13%
Carbs12g 4%
Net carbs11g
Fiber1g 4%
Sugar3g
Protein8g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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