Mrs. Paul's Fish Fillets, Crispy, Battered

Fish Fillets, Crispy, Battered
Carbs 36%Fat 52%Protein 12%
Percent Calories

2 fillets of Mrs. Paul's fish fillets, crispy, battered contains 240 Calories. The macronutrient breakdown is 36% carbs, 52% fat, and 12% protein. This has a moderate calorie density, with 218 Calories per 100g.

Nutrition Facts

For 2 fillets of Mrs. Paul's fish fillets, crispy, battered (110g)

NutrientValue%DV
Calories240
Fats14g 18%
Saturated fats2g 10%
Trans fats0g
Cholesterol20mg 7%
Sodium780mg 34%
Carbs22g 8%
Net carbs22g
Fiber0.5g 2%
Sugar1g
Protein7g
Calcium0mg 0%
Iron1mg 8%
Potassium100mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats8g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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