Fluffy Cottage Cheese Pancakes

Ingredients

• Wheat flour

  Whole-grain

  1 cup or 120g

• Baking soda

  Leavening agents

  ½ tsp or 2g

• Salt

  Table

  ¼ tsp or 2g

• Sugar

  White, granulated sugar

  2 tbsp or 25g

• Egg

  Whole, fresh eggs

  4 extra large or 224g

• Cottage cheese

  Lowfat, 1% milkfat

  1 cup or 226g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  ½ cup or 122g

• Canola oil

  2 tbsp or 28g

Directions

1. In a large bowl, combine the flour, baking soda, salt, and sugar. In a separate bowl, whisk together the eggs, cottage cheese, milk, and oil. Add the dry ingredients to the wet ingredients and whisk until just combined.
2. Lightly coat a large skillet or griddle with non-stick spray and heat over medium heat. Spoon about 1/4 cup of batter onto the skillet for each pancake. Cook until golden brown on both sides and cooked through, about 5 minutes total. Serve immediately.