Fluffy Omelet with Cheese and Zucchini

Ingredients

• Butter

  unsalted

  4 tbsp or 57g

• Egg

  whole

  6 extra large or 336g

• Cheddar cheese

  1 ½ oz or 43g

• Salt

  table

  2 dash or 0.8g

• Black pepper

  ground

  2 dash or 0.2g

• Zucchini

  raw, with skin

  1 small or 118g

Directions

1. Preheat broiler to high temperature.
2. Heat a 10 inch (25cm) nonstick frying pan over medium heat and add butter. Once the butter sizzles, pour in egg mixture evenly over the pan. Reduce heat to low and cook until set and golden brown (about 5 minutes).
3. Remove the pan from heat and sprinkle the top of the omelet with cheese,shredded zucchini, salt, and pepper. Place omelet in frying pan under the broiler and cook until cheese melts, about 1-2 mins.
4. Remove frying pan from broiler. Gently fold the omelet in half and serve.