Focaccia

Fat 28%Carbs 57%Protein 14%
Percent Calories

100 grams of focaccia contains 249 Calories. The macronutrient breakdown is 57% carbs, 28% fat, and 14% protein. This is a good source of protein (16% of your Daily Value) and riboflavin (b2) (23% of your Daily Value).

Ingredients

Nutrition Facts

For 100 grams of focaccia (100g)

NutrientValue%DV
Calories249
Fats8g 10%
Saturated fats1g 4%
Trans fats0g
Cholesterol0mg 0%
Sodium561mg 24%
Carbs36g 13%
Net carbs34g
Fiber2g 6%
Sugar2g
Protein9g
Calcium35mg 4%
Iron3mg 40%
Potassium114mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline0mg 0%
Copper0mg 0%
Fluoride0μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium20mg 5%
Manganese0mg 0%
Niacin4mg 23%
Pantothenic acid0mg 0%
Phosphorus128mg 18%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium0μg 0%
Theobromine0mg
Thiamine0.5mg 39%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 9%
Vitamin K6μg 5%
Zinc1mg 12%
Sugars
Sugar2g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 4%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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