Focaccia, Italian flatbread, plain

Focaccia, Italian flatbread, plain
Fat 28%Carbs 57%Protein 14%
Percent Calories

400 grams of focaccia, italian flatbread, plain contains 996 Calories The macronutrient breakdown is 57% carbs, 28% fat, and 14% protein. This has a moderate calorie density, with 249 Calories per 100g.

Nutrition Facts

For 400 grams of focaccia, italian flatbread, plain

NutrientValue%DV
Calories996
Fats32g 40%
Saturated fats4g 18%
Trans fats0g
Cholesterol0mg 0%
Sodium2244mg 98%
Carbs143g 52%
Net carbs136g
Fiber7g 26%
Sugar7g
Protein35g
Calcium140mg 14%
Iron13mg 158%
Potassium456mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium80mg 19%
Manganese
Niacin15mg 92%
Pantothenic acid
Phosphorus512mg 73%
Retinol
Riboflavin (B2)1mg 93%
Selenium
Theobromine
Thiamine2mg 157%
Vitamin A IU8IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.5mg 35%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E6mg 38%
Vitamin K23μg 19%
Zinc5mg 48%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats23g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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