Kermanic Bakery Mozzarella & Basil Focaccia

Carbs 55%Fat 31%Protein 14%
Percent Calories

½ focaccia of Kermanic Bakery mozzarella & basil focaccia contains 140 Calories. The macronutrient breakdown is 55% carbs, 31% fat, and 14% protein. This has a relatively high calorie density, with 298 Calories per 100g.

Nutrition Facts

For ½ focaccia of Kermanic Bakery mozzarella & basil focaccia (47g)

NutrientValue%DV
Calories140
Fats5g 6%
Saturated fats2g 10%
Trans fats0g
Cholesterol4mg 1%
Sodium170mg 7%
Carbs20g 7%
Net carbs18g
Fiber2g 7%
Sugar2g
Protein5g
Calcium40mg 4%
Iron2mg 22%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A60μg 7%
Vitamin B12–
Vitamin B6–
Vitamin C3mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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