Foil Baked Salmon with Asparagus

Ingredients

• Asparagus

  Raw

  32 spear, medium or 512g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  1 dash or 0.1g

• Lemon juice

  Raw

  1 lemon yields or 47g

• Atlantic salmon

  Fish, farmed, raw

  20 oz or 567g

• Butter

  Unsalted

  2 tbsp or 28g

• Lemons

  Raw, with peel

  1 fruit without seeds or 108g

Directions

1. Preheat the oven to 400°F.
2. Wash the asparagus and cut the spears in half. Place the tops in a large bowl and set aside the bottoms for another use.
3. Add sea salt, pepper, and half of the lemon juice to the asparagus tops and stir to coat evenly.
4. Cut a large piece of aluminum foil and arrange the asparagus in a single layer to form a bed for the salmon.
5. Place the salmon fillets on top of the asparagus. Season with salt, pepper, and the remaining lemon juice. Top each fillet with butter and lemon slices.
6. Fold the foil into pouches, sealing them with the seam side up. Bake in the oven for 25 to 30 minutes, or until the asparagus is fork-tender and the salmon is fully cooked.

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