Four Bean Salad

Ingredients

• Green beans

  Snap, Green, cooked, boiled, drained, without salt

  1 cup or 125g

• Snap beans

  Yellow, raw

  1 cup, pieces or 100g

• Black beans

  Mature seeds, cooked, boiled, without salt

  1 cup or 172g

• Edamame

  Frozen, prepared

  1 cup or 155g

• Red bell pepper

  Sweet, raw

  ⅓ cup, chopped or 50g

• Green bell pepper

  Sweet, green, raw

  ⅓ cup, chopped or 50g

• Onions

  Raw

  ¼ cup, chopped or 40g

• Parsley

  Raw

  ¼ cup or 15g

• Red wine vinegar

  3 tbsp or 45g

• Mustard

  Prepared, yellow

  1 tsp or 1 packet or 5g

• Garlic powder

  Spices

  ½ tsp or 2g

• Thyme

  Spices, dried

  1 tsp, ground or 1g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Olive oil

  Salad or cooking

  ½ cup or 108g

Directions

1. Combine the beans, peppers, onion, and parsley in a large bowl.
2. Mix the vinegar with the mustard and seasonings, either in a small bowl, or a shaker such as a glass jar. Add the oil and whisk or shake to combine. Pour over the beans and vegetables.
3. Serve and enjoy!

Similar Foods

• Four Bean Salad
• 3 Bean Salad
• Yellow Bean Salad
• Black Bean Salad
• Three-Bean Salad
• Mexican Bean Salad