Dietz & Watson Frankfurters, Beef

Fat 76%Protein 18%
Percent Calories

1 frank of Dietz & Watson frankfurters, beef contains 310 Calories. The macronutrient breakdown is 5% carbs, 76% fat, and 18% protein. This is a good source of protein (25% of your Daily Value).

Nutrition Facts

For 1 frank of Dietz & Watson frankfurters, beef (112g)

NutrientValue%DV
Calories310
Fats26g 33%
Saturated fats8g 40%
Trans fats0g
Cholesterol60mg 20%
Sodium950mg 41%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar2g
Protein14g
Calcium22mg 2%
Iron1mg 13%
Potassium240mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 40%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes