Ball Park Franks, made with Chicken & Pork

Fat 78%Protein 16%
Percent Calories

1 frank of Ball Park franks, made with chicken & pork contains 130 Calories The macronutrient breakdown is 6% carbs, 78% fat, and 16% protein. This has a moderate calorie density, with 245 Calories per 100g.

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Nutrition Facts

For 1 frank of Ball Park franks, made with chicken & pork (53g)

NutrientValue%DV
Calories130
Fats11g 14%
Saturated fats4g 20%
Trans fats0g
Cholesterol45mg 15%
Sodium480mg 21%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein5g
Calcium40mg 4%
Iron1mg 9%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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