French Chocolate Macarons with Chocolate Ganache

Fat 40%Carbs 52%
Percent Calories

1 cookies of french chocolate macarons with chocolate ganache contains 117 Calories. The macronutrient breakdown is 52% carbs, 40% fat, and 8% protein. This has a relatively high calorie density, with 376 Calories per 100g.

Makes
25 cookies
Prep Time
25 minutes

Ingredients

Directions

  1. Recipe by: Jill Santopietro (source: https://www.chowhound.com/recipes/french-chocolate-macarons-with-chocolate-ganache-28339)

Nutrition Facts

For 1 cookies of french chocolate macarons with chocolate ganache (31g)

NutrientValue%DV
Calories117
Fats5g 7%
Saturated fats2g 10%
Trans fats0g
Cholesterol9mg 3%
Sodium46mg 2%
Carbs16g 6%
Net carbs15g
Fiber1g 3%
Sugar13g
Protein2g
Calcium40mg 4%
Iron1mg 9%
Potassium38mg 1%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine1mg
Choline2mg 0.4%
Copper0.1mg 10%
Fluoride0.2μg
Folate (B9)28μg 7%
Lycopene0μg
Magnesium15mg 4%
Manganese0.1mg 4%
Niacin2mg 9%
Pantothenic acid1mg 15%
Phosphorus36mg 5%
Retinol27μg
Riboflavin (B2)0.1mg 9%
Selenium1μg 2%
Theobromine13mg
Thiamine0.4mg 31%
Vitamin A IU98IU
Vitamin A27μg 3%
Vitamin B120.3μg 11%
Vitamin B60.1mg 8%
Vitamin C4mg 5%
Vitamin D IU2IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.4mg 3%
Vitamin K0.3μg 0.2%
Zinc1mg 5%
Sugars
Sugar13g
Sucrose2g
Glucose1g
Fructose1g
Lactose0g
Maltose0.1g
Galactose0g
Starch1g
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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