Perkins Restaurant & Bakery French Dressing

Carbs 28%Fat 72%
Percent Calories

1 serving of Perkins Restaurant & Bakery french dressing contains 350 Calories. The macronutrient breakdown is 28% carbs, 72% fat, and 0% protein. This has a relatively high calorie density, with 475 Calories per 100g.

Nutrition Facts

For 1 serving of Perkins Restaurant & Bakery french dressing (74g)

NutrientValue%DV
Calories350
Fats28g 36%
Saturated fats3g 17%
Trans fats0g
Cholesterol0mg 0%
Sodium830mg 36%
Carbs25g 9%
Net carbs25g
Fiber0g 0%
Sugar25g
Protein0g
Calcium0mg 0%
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar25g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes