French onion soup

condensed, canned (Campbell's Red & White)

Carbs 53%Fat 30%Protein 18%
Percent Calories

½ serving 1/2 cup of french onion soup (condensed, canned (Campbell's Red & White)) contains 23 Calories. The macronutrient breakdown is 53% carbs, 30% fat, and 18% protein. This is a good source of potassium (6% of your Daily Value).

Nutrition Facts

For ½ serving 1/2 cup of french onion soup (63g)

NutrientValue%DV
Calories23
Fats1g 1%
Saturated fats1g 3%
Trans fats0g
Cholesterol–
Sodium325mg 14%
Carbs3g 1%
Net carbs2g
Fiber1g 2%
Sugar2g
Protein1g
Calcium10mg 1%
Iron0mg 0%
Potassium280mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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