Atlanta Bread Company French Toast with Maple Syrup

Carbs 75%Fat 15%Protein 9%
Percent Calories

1 serving of Atlanta Bread Company french toast with maple syrup contains 639 Calories. The macronutrient breakdown is 75% carbs, 15% fat, and 9% protein. This is a good source of protein (27% of your Daily Value).

Nutrition Facts

For 1 serving of Atlanta Bread Company french toast with maple syrup (190g)

NutrientValue%DV
Calories639
Fats11g 14%
Saturated fats4g 20%
Trans fats0g
Cholesterol210mg 70%
Sodium550mg 24%
Carbs121g 44%
Net carbs118g
Fiber3g 11%
Sugar84g
Protein15g
Calcium80mg 8%
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar84g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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