Taco Bell Fresco Style Steak & Egg Burrito

Carbs 44%Fat 33%Protein 22%
Percent Calories

1 burrito of Taco Bell fresco style steak & egg burrito contains 320 Calories. The macronutrient breakdown is 44% carbs, 33% fat, and 22% protein. This is a good source of protein (32% of your Daily Value).

Nutrition Facts

For 1 burrito of Taco Bell fresco style steak & egg burrito (159g)

NutrientValue%DV
Calories320
Fats12g 15%
Saturated fats3g 17%
Trans fats0g
Cholesterol110mg 37%
Sodium800mg 35%
Carbs36g 13%
Net carbs33g
Fiber3g 11%
Sugar3g
Protein18g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes