Fresh pasta

refrigerated, plain, as purchased

Fresh pasta
Carbs 77%Protein 16%
Percent Calories

1 ⅓ oz of fresh pasta (refrigerated, plain, as purchased) contains 109 Calories. The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This has a relatively high calorie density, with 288 Calories per 100g.

Nutrition Facts

For 1 ⅓ oz of fresh pasta (38g)

NutrientValue%DV
Calories109
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol28mg 9%
Sodium10mg 0.4%
Carbs21g 8%
Net carbs21g
Fiber–
Sugar–
Protein4g
Calcium6mg 1%
Iron1mg 16%
Potassium68mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 10%
Fluoride–
Folate (B9)67μg 17%
Lycopene–
Magnesium17mg 4%
Manganese0.2mg 9%
Niacin1mg 8%
Pantothenic acid0.2mg 4%
Phosphorus62mg 9%
Retinol5μg
Riboflavin (B2)0.2mg 13%
Selenium–
Theobromine–
Thiamine0.3mg 22%
Vitamin A IU18IU
Vitamin A5μg 1%
Vitamin B120.1μg 5%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.5mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid2g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.5g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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