Fresh pasta

refrigerated, plain, as purchased

Fresh pasta
Carbs 77%Protein 16%
Percent Calories

10 oz of fresh pasta (refrigerated, plain, as purchased) contains 816 Calories. The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This has a relatively high calorie density, with 288 Calories per 100g.

Nutrition Facts

For 10 oz of fresh pasta (283g)

NutrientValue%DV
Calories816
Fats7g 8%
Saturated fats1g 5%
Trans fats–
Cholesterol207mg 69%
Sodium74mg 3%
Carbs155g 56%
Net carbs155g
Fiber–
Sugar–
Protein32g
Calcium43mg 4%
Iron9mg 119%
Potassium507mg 11%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 72%
Fluoride–
Folate (B9)499μg 125%
Lycopene–
Magnesium130mg 31%
Manganese2mg 67%
Niacin9mg 59%
Pantothenic acid2mg 30%
Phosphorus462mg 66%
Retinol40μg
Riboflavin (B2)1mg 96%
Selenium–
Theobromine–
Thiamine2mg 167%
Vitamin A IU133IU
Vitamin A40μg 4%
Vitamin B121μg 37%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 31%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine1g
Glutamic acid11g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.5g
Phenylalanine2g
Proline3g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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