Fresh pasta

refrigerated, plain, cooked

Fresh pasta
Carbs 77%Protein 16%
Percent Calories

50 grams of fresh pasta (refrigerated, plain, cooked) contains 66 Calories. The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This has a relatively low calorie density, with 131 Calories per 100g.

Nutrition Facts

For 50 grams of fresh pasta

NutrientValue%DV
Calories66
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol17mg 6%
Sodium3mg 0.1%
Carbs12g 5%
Net carbs12g
Fiber–
Sugar–
Protein3g
Calcium3mg 0.3%
Iron1mg 7%
Potassium12mg 0.3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)32μg 8%
Lycopene–
Magnesium9mg 2%
Manganese0.1mg 5%
Niacin0.5mg 3%
Pantothenic acid0.1mg 2%
Phosphorus32mg 5%
Retinol3μg
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU10IU
Vitamin A3μg 0.3%
Vitamin B120.1μg 3%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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