Fried anchovy

Fat 48%Carbs 28%Protein 24%
Percent Calories

1 serving of fried anchovy contains 706 Calories. The macronutrient breakdown is 28% carbs, 48% fat, and 24% protein. This is a good source of protein (74% of your Daily Value), potassium (14% of your Daily Value), and calcium (25% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of fried anchovy (279g)

NutrientValue%DV
Calories706
Fats37g 48%
Saturated fats7g 35%
Trans fats0g
Cholesterol271mg 90%
Sodium220mg 10%
Carbs48g 17%
Net carbs46g
Fiber2g 6%
Sugar0.4g
Protein42g
Calcium246mg 25%
Iron6mg 79%
Potassium679mg 14%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline154mg 28%
Copper0.4mg 47%
Fluoride1μg
Folate (B9)53μg 13%
Lycopene0μg
Magnesium78mg 19%
Manganese1mg 24%
Niacin21mg 129%
Pantothenic acid2mg 39%
Phosphorus413mg 59%
Retinol101μg
Riboflavin (B2)1mg 47%
Selenium88μg 161%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU341IU
Vitamin A101μg 11%
Vitamin B121μg 55%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU41IU
Vitamin D20μg
Vitamin D31μg
Vitamin E5mg 33%
Vitamin K16μg 13%
Zinc4mg 32%
Sugars
Sugar0.4g
Sucrose0g
Glucose0.2g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats7g 35%
Monounsaturated fats22g
Polyunsaturated fats6g
Trans fats0g
Fatty Acids
Total omega 32g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine2g