Fried Cabbage and Egg Noodles

Ingredients

• Egg noodles

  Dry, enriched

  12 oz or 340g

• Butter

  Unsalted

  4 tbsp or 57g

• Cabbage

  Raw

  8 cup, chopped or 712g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Bring a large pot of lightly salted water to a boil. Cook the egg noodles until tender yet firm to the bite, about 5 minutes, then drain.
2. While the noodles cook, melt the butter in a large skillet over low heat.
3. Add the cabbage to the melted butter and season with salt and pepper to taste. Cover and cook until the cabbage begins to brown, 5 to 7 minutes.
4. Stir the drained noodles into the cabbage and cook, stirring until the noodles begin to brown, about 5 minutes.