Fried chicken breast

Fast foods, meat and skin with breading

Fat 49%Carbs 10%Protein 41%
Percent Calories

2 breast, with skin of fried chicken breast (Fast foods, meat and skin with breading) contains 915 Calories The macronutrient breakdown is 10% carbs, 49% fat, and 41% protein. This is a good source of protein (167% of your Daily Value), potassium (24% of your Daily Value), and vitamin b6 (81% of your Daily Value).

Nutrition Facts

For 2 breast, with skin of fried chicken breast (398g)

NutrientValue%DV
Calories915
Fats50g 63%
Saturated fats13g 66%
Trans fats1g
Cholesterol366mg 122%
Sodium2615mg 114%
Carbs24g 9%
Net carbs24g
Fiber0.4g 1%
Sugar0g
Protein94g
Calcium179mg 18%
Iron3mg 36%
Potassium1122mg 24%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline314mg 57%
Copper0.3mg 28%
Fluoride
Folate (B9)84μg 21%
Lycopene0μg
Magnesium103mg 25%
Manganese0.5mg 20%
Niacin31mg 196%
Pantothenic acid5mg 93%
Phosphorus915mg 131%
Retinol40μg
Riboflavin (B2)1mg 70%
Selenium116μg 211%
Theobromine0mg
Thiamine0.4mg 34%
Vitamin A IU127IU
Vitamin A40μg 4%
Vitamin B121μg 51%
Vitamin B61mg 81%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K0μg 0%
Zinc4mg 33%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch25g
Fats
Saturated fats13g 66%
Monounsaturated fats24g
Polyunsaturated fats8g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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