Fried chicken breast
Fast foods, meat and skin with breading
2 breast, with skin of fried chicken breast (Fast foods, meat and skin with breading) contains 915 Calories The macronutrient breakdown is 10% carbs, 49% fat, and 41% protein. This is a good source of protein (167% of your Daily Value), potassium (24% of your Daily Value), and vitamin b6 (81% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 breast, with skin
- 1 breast, with skin
- 2 breast, with skin
- 0.5 breast, without skin
- 1 breast, without skin
- 2 breast, without skin
- 0.5 breast, bone and skin removed
- 1 breast, bone and skin removed
- 2 breast, bone and skin removed
Nutrition Facts
For 2 breast, with skin of fried chicken breast (398g)
Nutrient | Value | %DV |
---|---|---|
Calories | 915 | |
Fats | 50g | 63% |
Saturated fats | 13g | 66% |
Trans fats | 1g | |
Cholesterol | 366mg | 122% |
Sodium | 2615mg | 114% |
Carbs | 24g | 9% |
Net carbs | 24g | |
Fiber | 0.4g | 1% |
Sugar | 0g | |
Protein | 94g | |
Calcium | 179mg | 18% |
Iron | 3mg | 36% |
Potassium | 1122mg | 24% |
Vitamin D | 0.4μg | 3% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 314mg | 57% |
Copper | 0.3mg | 28% |
Fluoride | – | |
Folate (B9) | 84μg | 21% |
Lycopene | 0μg | |
Magnesium | 103mg | 25% |
Manganese | 0.5mg | 20% |
Niacin | 31mg | 196% |
Pantothenic acid | 5mg | 93% |
Phosphorus | 915mg | 131% |
Retinol | 40μg | |
Riboflavin (B2) | 1mg | 70% |
Selenium | 116μg | 211% |
Theobromine | 0mg | |
Thiamine | 0.4mg | 34% |
Vitamin A IU | 127IU | |
Vitamin A | 40μg | 4% |
Vitamin B12 | 1μg | 51% |
Vitamin B6 | 1mg | 81% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 20IU | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 2mg | 13% |
Vitamin K | 0μg | 0% |
Zinc | 4mg | 33% |
Sugars | ||
Sugar | 0g | |
Sucrose | 0g | |
Glucose | 0g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 25g | |
Fats | ||
Saturated fats | 13g | 66% |
Monounsaturated fats | 24g | |
Polyunsaturated fats | 8g | |
Trans fats | 1g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | – | |
Arginine | – | |
Aspartic acid | – | |
Cystine | – | |
Glutamic acid | – | |
Glycine | – | |
Histidine | – | |
Hydroxyproline | – | |
Isoleucine | – | |
Leucine | – | |
Lysine | – | |
Methionine | – | |
Phenylalanine | – | |
Proline | – | |
Serine | – | |
Threonine | – | |
Tryptophan | – | |
Tyrosine | – | |
Valine | – |
Similar Foods
Chicken Breast Fillet, Breaded Kirkwood
Breaded and fried chicken Fast foods, light meat (breast or wing)
Lightly Breaded Chicken Breast Fillets Kirkland Signature
Recipes
Oven-Fried Lemon Pepper Chicken Breasts https://www.vgourmet.com/oven-fried-lemon-pepper-chicken-breasts
Cauliflower Chicken Fried Rice http://www.joyfulhealthyeats.com/15-minute-cauliflower-chicken-fried-rice/