Paleo Chicken Pepper Stir-Fry

Ingredients

• Red bell pepper

  Sweet, raw

  2 medium or 238g

• Chicken breast

  Broilers or fryers, meat only, raw

  2 breast fillet or 236g

• Soy sauce

  Made from soy (tamari)

  1 tbsp or 18g

• Chili powder

  Spices

  ¼ tsp or 0.7g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Coconut oil

  1 ½ tbsp or 20g

Directions

1. Chop the chicken breast into bite-sized pieces. Heat 1 tablespoon of coconut oil in a frying pan over medium heat. Cook the chicken for about 5 minutes or until done. Remove from the pan and set aside.
2. Slice the bell peppers, removing seeds, and place them in the frying pan with 1/2 tablespoon of coconut oil. Cook for a few minutes until they begin to soften.
3. Once the bell peppers have softened, add the cooked chicken, soy sauce, chili powder, salt, and pepper. Mix well and stir-fry for a few more minutes. Serve hot.