Fried Chicken, Mild, Skin and Breading

Popeyes

Fat 67%Carbs 20%Protein 13%
Percent Calories

50 grams of fried chicken, mild, skin and breading (Popeyes) contains 217 Calories The macronutrient breakdown is 20% carbs, 67% fat, and 13% protein. This is a good source of protein (12% of your Daily Value).

Nutrition Facts

For 50 grams of fried chicken, mild, skin and breading

NutrientValue%DV
Calories217
Fats16g 21%
Saturated fats6g 29%
Trans fats1g
Cholesterol
Sodium385mg 17%
Carbs11g 4%
Net carbs10g
Fiber0.5g 2%
Sugar0g
Protein7g
Calcium13mg 1%
Iron1mg 11%
Potassium96mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium10mg 2%
Manganese
Niacin3mg 17%
Pantothenic acid
Phosphorus60mg 9%
Retinol
Riboflavin (B2)0.1mg 11%
Selenium
Theobromine
Thiamine0.1mg 7%
Vitamin A IU42IU
Vitamin A13μg 1%
Vitamin B120.2μg 8%
Vitamin B60.1mg 4%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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