Fried Chicken, Mild, Skin and Breading

Popeyes

Fat 67%Carbs 20%Protein 13%
Percent Calories

200 grams of fried chicken, mild, skin and breading (Popeyes) contains 866 Calories The macronutrient breakdown is 20% carbs, 67% fat, and 13% protein. This is a good source of protein (50% of your Daily Value).

Nutrition Facts

For 200 grams of fried chicken, mild, skin and breading

NutrientValue%DV
Calories866
Fats65g 83%
Saturated fats24g 118%
Trans fats2g
Cholesterol
Sodium1538mg 67%
Carbs43g 16%
Net carbs41g
Fiber2g 7%
Sugar0g
Protein28g
Calcium52mg 5%
Iron3mg 43%
Potassium384mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium38mg 9%
Manganese
Niacin11mg 67%
Pantothenic acid
Phosphorus238mg 34%
Retinol
Riboflavin (B2)1mg 44%
Selenium
Theobromine
Thiamine0.3mg 28%
Vitamin A IU168IU
Vitamin A50μg 6%
Vitamin B121μg 32%
Vitamin B60.2mg 16%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K
Zinc1mg 12%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats24g 118%
Monounsaturated fats28g
Polyunsaturated fats6g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes