Fried chicken skin and breading

Fast foods, from all pieces

Fat 66%Carbs 20%Protein 14%
Percent Calories

50 grams of fried chicken skin and breading (Fast foods, from all pieces) contains 199 Calories. The macronutrient breakdown is 20% carbs, 66% fat, and 14% protein. This is a good source of protein (13% of your Daily Value).

Nutrition Facts

For 50 grams of fried chicken skin and breading

NutrientValue%DV
Calories199
Fats15g 19%
Saturated fats4g 20%
Trans fats0.3g
Cholesterol41mg 14%
Sodium483mg 21%
Carbs10g 4%
Net carbs10g
Fiber0.2g 1%
Sugar0g
Protein7g
Calcium46mg 5%
Iron1mg 7%
Potassium115mg 2%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline21mg 4%
Copper0mg 4%
Fluoride
Folate (B9)21μg 5%
Lycopene0μg
Magnesium12mg 3%
Manganese0.1mg 6%
Niacin3mg 17%
Pantothenic acid0.4mg 8%
Phosphorus108mg 15%
Retinol11μg
Riboflavin (B2)0.1mg 9%
Selenium9μg 17%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU36IU
Vitamin A11μg 1%
Vitamin B120.2μg 7%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc0.4mg 4%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch10g
Fats
Saturated fats4g 20%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats0.3g
Fatty Acids
Total omega 30.3g
Total omega 62g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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