Fried chicken skin and breading

Fast foods, from all pieces

Fat 66%Carbs 20%Protein 14%
Percent Calories

200 grams of fried chicken skin and breading (Fast foods, from all pieces) contains 796 Calories. The macronutrient breakdown is 20% carbs, 66% fat, and 14% protein. This is a good source of protein (50% of your Daily Value).

Nutrition Facts

For 200 grams of fried chicken skin and breading

NutrientValue%DV
Calories796
Fats58g 75%
Saturated fats16g 79%
Trans fats1g
Cholesterol164mg 55%
Sodium1930mg 84%
Carbs39g 14%
Net carbs39g
Fiber1g 2%
Sugar0g
Protein28g
Calcium184mg 18%
Iron2mg 28%
Potassium460mg 10%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline83mg 15%
Copper0.2mg 17%
Fluoride
Folate (B9)82μg 21%
Lycopene0μg
Magnesium46mg 11%
Manganese1mg 25%
Niacin11mg 68%
Pantothenic acid2mg 34%
Phosphorus430mg 61%
Retinol42μg
Riboflavin (B2)0.4mg 34%
Selenium37μg 68%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU142IU
Vitamin A42μg 5%
Vitamin B121μg 28%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K0μg 0%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch40g
Fats
Saturated fats16g 79%
Monounsaturated fats29g
Polyunsaturated fats9g
Trans fats1g
Fatty Acids
Total omega 31g
Total omega 68g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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