200 grams of fried chicken skin and breading (Fast foods, from all pieces) contains 796 Calories. The macronutrient breakdown is 20% carbs, 66% fat, and 14% protein. This is a good source of protein (50% of your Daily Value).
Nutrition Facts
For 200 grams of fried chicken skin and breading
| Nutrient | Value | %DV | 
|---|---|---|
| Calories | 796 | |
| Fats | 58g | 75% | 
| Saturated fats | 16g | 79% | 
| Trans fats | 1g | |
| Cholesterol | 164mg | 55% | 
| Sodium | 1930mg | 84% | 
| Carbs | 39g | 14% | 
| Net carbs | 39g | |
| Fiber | 1g | 2% | 
| Sugar | 0g | |
| Protein | 28g | |
| Calcium | 184mg | 18% | 
| Iron | 2mg | 28% | 
| Potassium | 460mg | 10% | 
| Vitamin D | 0.4μg | 3% | 
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 83mg | 15% | 
| Copper | 0.2mg | 17% | 
| Fluoride | – | |
| Folate (B9) | 82μg | 21% | 
| Lycopene | 0μg | |
| Magnesium | 46mg | 11% | 
| Manganese | 1mg | 25% | 
| Niacin | 11mg | 68% | 
| Pantothenic acid | 2mg | 34% | 
| Phosphorus | 430mg | 61% | 
| Retinol | 42μg | |
| Riboflavin (B2) | 0.4mg | 34% | 
| Selenium | 37μg | 68% | 
| Theobromine | 0mg | |
| Thiamine | 0.2mg | 17% | 
| Vitamin A IU | 142IU | |
| Vitamin A | 42μg | 5% | 
| Vitamin B12 | 1μg | 28% | 
| Vitamin B6 | 0.3mg | 20% | 
| Vitamin C | 0mg | 0% | 
| Vitamin D IU | 14IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 2mg | 12% | 
| Vitamin K | 0μg | 0% | 
| Zinc | 2mg | 15% | 
| Sugars | ||
| Sugar | 0g | |
| Sucrose | 0g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 40g | |
| Fats | ||
| Saturated fats | 16g | 79% | 
| Monounsaturated fats | 29g | |
| Polyunsaturated fats | 9g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | 1g | |
| Total omega 6 | 8g | |
| Alpha Linolenic Acid (ALA) | 1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
- Chicken, skin only Broilers or fryers, cooked, fried, batter 
- Chicken, skin only Broilers or fryers, cooked, fried, flour 
- Chicken separable fat Broilers or fryers, raw 







