1 Wing, Bone And Skin Removed Of Fried Chicken Wing Nutrition Facts

1 wing, bone and skin removed of fried chicken wing (Fast foods, meat only, skin and breading removed) contains 58 Calories The macronutrient breakdown is 4% carbs, 43% fat, and 53% protein. This is a good source of protein (14% of your Daily Value).

Amount Unit

Nutrition Facts

For 1 wing, bone and skin removed of fried chicken wing (27g)

Nutrient	Value	%DV
Calories	58
Fats	3g	4%
Saturated fats	1g	4%
Trans fats	0g
Cholesterol	40mg	13%
Sodium	205mg	9%
Carbs	1g	0.2%
Net carbs	1g
Fiber	0g	0%
Sugar	0g
Protein	8g

Calcium	11mg	1%
Iron	0.3mg	3%
Potassium	80mg	2%
Vitamin D	0μg	0.2%
Vitamins and Minerals
Alpha carotene	0μg
Beta carotene	0μg
Caffeine	0mg
Choline	34mg	6%
Copper	0mg	2%
Fluoride	–
Folate (B9)	2μg	1%
Lycopene	0μg
Magnesium	6mg	2%
Manganese	0mg	1%
Niacin	2mg	13%
Pantothenic acid	0.3mg	6%
Phosphorus	61mg	9%
Retinol	3μg
Riboflavin (B2)	0.1mg	6%
Selenium	11μg	19%
Theobromine	0mg
Thiamine	0mg	2%
Vitamin A IU	9IU
Vitamin A	3μg	0.3%
Vitamin B12	0.2μg	7%
Vitamin B6	0.1mg	5%
Vitamin C	0mg	0%
Vitamin D IU	1IU
Vitamin D2	–
Vitamin D3	–
Vitamin E	0.1mg	1%
Vitamin K	0μg	0%
Zinc	1mg	5%
Sugars
Sugar	0g
Sucrose	–
Glucose	–
Fructose	–
Lactose	–
Maltose	–
Galactose	–
Starch	–
Fats
Saturated fats	1g	4%
Monounsaturated fats	1g
Polyunsaturated fats	1g
Trans fats	0g
Fatty Acids
Total omega 3	0.1g
Total omega 6	0.4g
Alpha Linolenic Acid (ALA)	0g
Docosahexaenoic Acid (DHA)	0g
Eicosapentaenoic Acid (EPA)	0g
Docosapentaenoic Acid (DPA)	0g
Amino Acids
Alanine	–
Arginine	–
Aspartic acid	–
Cystine	–
Glutamic acid	–
Glycine	–
Histidine	–
Hydroxyproline	–
Isoleucine	–
Leucine	–
Lysine	–
Methionine	–
Phenylalanine	–
Proline	–
Serine	–
Threonine	–
Tryptophan	–
Tyrosine	–
Valine	–