½ Wing, Bone And Skin Removed Of Fried Chicken Wing Nutrition Facts

½ wing, bone and skin removed of fried chicken wing (Fast foods, meat and skin and breading) contains 39 Calories The macronutrient breakdown is 14% carbs, 58% fat, and 27% protein. This is a good source of protein (5% of your Daily Value).

Amount Unit

Nutrition Facts

For ½ wing, bone and skin removed of fried chicken wing (13g)

Nutrient	Value	%DV
Calories	39
Fats	3g	3%
Saturated fats	1g	3%
Trans fats	0g
Cholesterol	14mg	5%
Sodium	108mg	5%
Carbs	1g	1%
Net carbs	1g
Fiber	0g	0%
Sugar	0g
Protein	3g

Calcium	8mg	1%
Iron	0.1mg	2%
Potassium	33mg	1%
Vitamin D	0μg	0.1%
Vitamins and Minerals
Alpha carotene	0μg
Beta carotene	0μg
Caffeine	0mg
Choline	10mg	2%
Copper	0mg	1%
Fluoride	–
Folate (B9)	3μg	1%
Lycopene	0μg
Magnesium	3mg	1%
Manganese	0mg	1%
Niacin	1mg	5%
Pantothenic acid	0.1mg	2%
Phosphorus	27mg	4%
Retinol	2μg
Riboflavin (B2)	0mg	2%
Selenium	4μg	6%
Theobromine	0mg
Thiamine	0mg	1%
Vitamin A IU	7IU
Vitamin A	2μg	0.2%
Vitamin B12	0.1μg	2%
Vitamin B6	0mg	2%
Vitamin C	0mg	0%
Vitamin D IU	1IU
Vitamin D2	–
Vitamin D3	–
Vitamin E	0.1mg	1%
Vitamin K	0μg	0%
Zinc	0.2mg	2%
Sugars
Sugar	0g
Sucrose	0g
Glucose	0g
Fructose	0g
Lactose	0g
Maltose	0g
Galactose	0g
Starch	1g
Fats
Saturated fats	1g	3%
Monounsaturated fats	1g
Polyunsaturated fats	0.4g
Trans fats	0g
Fatty Acids
Total omega 3	0g
Total omega 6	0g
Alpha Linolenic Acid (ALA)	–
Docosahexaenoic Acid (DHA)	0g
Eicosapentaenoic Acid (EPA)	0g
Docosapentaenoic Acid (DPA)	0g
Amino Acids
Alanine	–
Arginine	–
Aspartic acid	–
Cystine	–
Glutamic acid	–
Glycine	–
Histidine	–
Hydroxyproline	–
Isoleucine	–
Leucine	–
Lysine	–
Methionine	–
Phenylalanine	–
Proline	–
Serine	–
Threonine	–
Tryptophan	–
Tyrosine	–
Valine	–