1 Wing, Bone And Skin Removed Of Fried Chicken Wing Nutrition Facts

1 wing, bone and skin removed of fried chicken wing (Fast foods, meat and skin and breading) contains 78 Calories. The macronutrient breakdown is 14% carbs, 58% fat, and 27% protein. This is a good source of protein (9% of your Daily Value).

Amount Unit

Nutrition Facts

For 1 wing, bone and skin removed of fried chicken wing (25g)

Nutrient	Value	%DV
Calories	78
Fats	5g	6%
Saturated fats	1g	7%
Trans fats	0.1g
Cholesterol	29mg	10%
Sodium	217mg	9%
Carbs	3g	1%
Net carbs	3g
Fiber	0g	0.1%
Sugar	0g
Protein	5g

Calcium	17mg	2%
Iron	0.3mg	3%
Potassium	66mg	1%
Vitamin D	0μg	0.2%
Vitamins and Minerals
Alpha carotene	0μg
Beta carotene	0μg
Caffeine	0mg
Choline	21mg	4%
Copper	0mg	2%
Fluoride	–
Folate (B9)	6μg	2%
Lycopene	0μg
Magnesium	6mg	1%
Manganese	0mg	2%
Niacin	2mg	10%
Pantothenic acid	0.2mg	5%
Phosphorus	55mg	8%
Retinol	4μg
Riboflavin (B2)	0.1mg	5%
Selenium	7μg	13%
Theobromine	0mg
Thiamine	0mg	2%
Vitamin A IU	13IU
Vitamin A	4μg	0.4%
Vitamin B12	0.1μg	5%
Vitamin B6	0mg	4%
Vitamin C	0mg	0%
Vitamin D IU	1IU
Vitamin D2	–
Vitamin D3	–
Vitamin E	0.2mg	1%
Vitamin K	0μg	0%
Zinc	0.3mg	3%
Sugars
Sugar	0g
Sucrose	0g
Glucose	0g
Fructose	0g
Lactose	0g
Maltose	0g
Galactose	0g
Starch	3g
Fats
Saturated fats	1g	7%
Monounsaturated fats	2g
Polyunsaturated fats	1g
Trans fats	0.1g
Fatty Acids
Total omega 3	0g
Total omega 6	0g
Alpha Linolenic Acid (ALA)	–
Docosahexaenoic Acid (DHA)	0g
Eicosapentaenoic Acid (EPA)	0g
Docosapentaenoic Acid (DPA)	0g
Amino Acids
Alanine	–
Arginine	–
Aspartic acid	–
Cystine	–
Glutamic acid	–
Glycine	–
Histidine	–
Hydroxyproline	–
Isoleucine	–
Leucine	–
Lysine	–
Methionine	–
Phenylalanine	–
Proline	–
Serine	–
Threonine	–
Tryptophan	–
Tyrosine	–
Valine	–