Fried chicken wing

Fast foods, meat and skin and breading

Fat 58%Carbs 14%Protein 27%
Percent Calories

2 wing, with skin of fried chicken wing (Fast foods, meat and skin and breading) contains 391 Calories The macronutrient breakdown is 14% carbs, 58% fat, and 27% protein. This is a good source of protein (48% of your Daily Value).

Nutrition Facts

For 2 wing, with skin of fried chicken wing (126g)

NutrientValue%DV
Calories391
Fats25g 32%
Saturated fats7g 34%
Trans fats0.4g
Cholesterol144mg 48%
Sodium1092mg 47%
Carbs14g 5%
Net carbs14g
Fiber0.1g 0.5%
Sugar0g
Protein27g
Calcium84mg 8%
Iron1mg 16%
Potassium330mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline104mg 19%
Copper0.1mg 11%
Fluoride–
Folate (B9)32μg 8%
Lycopene0μg
Magnesium30mg 7%
Manganese0.2mg 9%
Niacin8mg 51%
Pantothenic acid1mg 25%
Phosphorus277mg 40%
Retinol20μg
Riboflavin (B2)0.3mg 24%
Selenium36μg 65%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU67IU
Vitamin A20μg 2%
Vitamin B121μg 24%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K0μg 0%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch13g
Fats
Saturated fats7g 34%
Monounsaturated fats12g
Polyunsaturated fats4g
Trans fats0.4g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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