Fried Dumplings

Fat 22%Carbs 59%Protein 19%
Percent Calories

1 serving of fried dumplings contains 231 Calories The macronutrient breakdown is 59% carbs, 22% fat, and 19% protein. This is a good source of protein (21% of your Daily Value) and fiber (16% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of fried dumplings (156g)

NutrientValue%DV
Calories231
Fats6g 7%
Saturated fats2g 9%
Trans fats0g
Cholesterol186mg 62%
Sodium393mg 17%
Carbs35g 13%
Net carbs31g
Fiber4g 16%
Sugar6g
Protein12g
Calcium48mg 5%
Iron3mg 32%
Potassium233mg 5%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene7μg
Beta carotene51μg
Caffeine0mg
Choline160mg 29%
Copper0.2mg 21%
Fluoride1μg
Folate (B9)41μg 10%
Lycopene0.1μg
Magnesium62mg 15%
Manganese2mg 73%
Niacin2mg 13%
Pantothenic acid1mg 20%
Phosphorus242mg 35%
Retinol80μg
Riboflavin (B2)0.3mg 23%
Selenium40μg 73%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU370IU
Vitamin A85μg 9%
Vitamin B120.4μg 18%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU41IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 6%
Vitamin K1μg 1%
Zinc2mg 15%
Sugars
Sugar6g
Sucrose6g
Glucose0.3g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch23g
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine0.4g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g