fried egg in pita

Fat 45%Carbs 42%Protein 13%
Percent Calories

1 serving of fried egg in pita contains 393 Calories. The macronutrient breakdown is 42% carbs, 45% fat, and 13% protein. This is a good source of protein (24% of your Daily Value), fiber (25% of your Daily Value), and iron (60% of your Daily Value).

Makes
1 serving
Cook Time
5 minutes

Ingredients

Nutrition Facts

For 1 serving of fried egg in pita (177g)

NutrientValue%DV
Calories393
Fats20g 26%
Saturated fats4g 19%
Trans fats0g
Cholesterol186mg 62%
Sodium7535mg 328%
Carbs43g 16%
Net carbs36g
Fiber7g 25%
Sugar2g
Protein14g
Calcium80mg 8%
Iron5mg 60%
Potassium264mg 6%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene22μg
Caffeine0mg
Choline165mg 30%
Copper0.3mg 33%
Fluoride3μg
Folate (B9)47μg 12%
Lycopene1μg
Magnesium61mg 15%
Manganese2mg 85%
Niacin2mg 12%
Pantothenic acid1mg 28%
Phosphorus224mg 32%
Retinol80μg
Riboflavin (B2)0.3mg 23%
Selenium44μg 80%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU305IU
Vitamin A82μg 9%
Vitamin B120.4μg 18%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU41IU
Vitamin D20μg
Vitamin D31μg
Vitamin E3mg 20%
Vitamin K20μg 16%
Zinc2mg 15%
Sugars
Sugar2g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats4g 19%
Monounsaturated fats12g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid3g
Glycine0.5g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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