fried flounder

Fat 52%Protein 46%
Percent Calories

4 oz of fried flounder contains 161 Calories. The macronutrient breakdown is 2% carbs, 52% fat, and 46% protein. This is a good source of protein (31% of your Daily Value) and vitamin b12 (65% of your Daily Value).

Makes
12 oz
Prep Time
10 minutes
Cook Time
30 minutes

Ingredients

Nutrition Facts

For 4 oz of fried flounder (156g)

NutrientValue%DV
Calories161
Fats9g 11%
Saturated fats2g 9%
Trans fats0g
Cholesterol118mg 39%
Sodium1165mg 51%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0.1%
Sugar0.3g
Protein17g
Calcium36mg 4%
Iron1mg 6%
Potassium229mg 5%
Vitamin D4μg 25%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.1μg
Caffeine0mg
Choline130mg 24%
Copper0mg 5%
Fluoride0.2μg
Folate (B9)16μg 4%
Lycopene0μg
Magnesium25mg 6%
Manganese0mg 1%
Niacin1mg 8%
Pantothenic acid0.5mg 10%
Phosphorus345mg 49%
Retinol39μg
Riboflavin (B2)0.1mg 8%
Selenium38μg 69%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU131IU
Vitamin A57μg 6%
Vitamin B122μg 65%
Vitamin B60.2mg 12%
Vitamin C3mg 3%
Vitamin D IU153IU
Vitamin D20μg
Vitamin D34μg
Vitamin E1mg 6%
Vitamin K0.2μg 0.1%
Zinc1mg 6%
Sugars
Sugar0.3g
Sucrose0g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 9%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.4g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g