Fried flounder

Fat 72%Protein 22%
Percent Calories

1 serving of fried flounder contains 390 Calories. The macronutrient breakdown is 6% carbs, 72% fat, and 22% protein. This is a good source of protein (38% of your Daily Value), total omega 3 (1 g), and vitamin b12 (77% of your Daily Value).

Ingredients

  • Vegetable oil

    Natreon canola, high stability, non trans, high oleic (70%)

    2 tbsp or 28g

  • Wheat flour

    White, all-purpose, unenriched

    1 tbsp or 8g

  • Flatfish

    Fish, (flounder and sole species), raw

    1 fillet or 163g

Nutrition Facts

For 1 serving of fried flounder (199g)

NutrientValue%DV
Calories390
Fats31g 40%
Saturated fats3g 13%
Trans fats0.2g
Cholesterol73mg 24%
Sodium483mg 21%
Carbs6g 2%
Net carbs6g
Fiber0.2g 1%
Sugar0g
Protein21g
Calcium35mg 4%
Iron0.4mg 5%
Potassium269mg 6%
Vitamin D5μg 30%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline107mg 19%
Copper0.1mg 7%
Fluoride0μg
Folate (B9)10μg 3%
Lycopene0μg
Magnesium31mg 7%
Manganese0.1mg 3%
Niacin2mg 11%
Pantothenic acid0.3mg 7%
Phosphorus419mg 60%
Retinol16μg
Riboflavin (B2)0mg 3%
Selenium46μg 84%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU54IU
Vitamin A16μg 2%
Vitamin B122μg 77%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU184IU
Vitamin D20μg
Vitamin D35μg
Vitamin E7mg 48%
Vitamin K0.2μg 0.1%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 13%
Monounsaturated fats21g
Polyunsaturated fats5g
Trans fats0.2g
Fatty Acids
Total omega 31g
Total omega 64g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g