Fried meatless chicken
Breaded
2 cup, diced of fried meatless chicken (Breaded) contains 608 Calories The macronutrient breakdown is 15% carbs, 49% fat, and 36% protein. This is a good source of protein (99% of your Daily Value), fiber (40% of your Daily Value), and potassium (17% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup, diced
- 1 cup, diced
- 2 cup, diced
- 0.5 cup pieces
- 1 cup pieces
- 2 cup pieces
- 0.5 piece
- 1 piece
- 2 piece
Nutrition Facts
For 2 cup, diced of fried meatless chicken (260g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 608 | |
| Fats | 33g | 43% |
| Saturated fats | 3g | 15% |
| Trans fats | – | |
| Cholesterol | 0mg | 0% |
| Sodium | 1040mg | 45% |
| Carbs | 22g | 8% |
| Net carbs | 11g | |
| Fiber | 11g | 40% |
| Sugar | 0g | |
| Protein | 55g | |
| Calcium | 109mg | 11% |
| Iron | 10mg | 124% |
| Potassium | 780mg | 17% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 120mg | 22% |
| Copper | 1mg | 144% |
| Fluoride | – | |
| Folate (B9) | 146μg | 36% |
| Lycopene | 0μg | |
| Magnesium | 31mg | 7% |
| Manganese | – | |
| Niacin | 33mg | 207% |
| Pantothenic acid | – | |
| Phosphorus | 637mg | 91% |
| Retinol | 0μg | |
| Riboflavin (B2) | 1mg | 72% |
| Selenium | 19μg | 35% |
| Theobromine | 0mg | |
| Thiamine | 3mg | 277% |
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | 13μg | 554% |
| Vitamin B6 | 2mg | 170% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 5mg | 34% |
| Vitamin K | 0μg | 0% |
| Zinc | 2mg | 15% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 3g | 15% |
| Monounsaturated fats | 8g | |
| Polyunsaturated fats | 12g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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