Fried Okra

Fat 10%Carbs 77%Protein 14%
Percent Calories

1 serving of fried okra contains 78 Calories. The macronutrient breakdown is 77% carbs, 10% fat, and 14% protein. This is a good source of vitamin k (30% of your Daily Value).

Makes
4 servings
Prep Time
10 minutes
Cook Time
25 minutes

Ingredients

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Place a baking rack on top of a baking sheet or sheet pan.
  2. Cook the frozen okra in the microwave using your microwave's frozen vegetable setting, or on high for 8 minutes. Drain and cool on paper towels, about 5 to 10 minutes. Spray generously with butter flavored cooking spray. Add the cornmeal, panko bread crumbs, garlic salt, and pepper to a plastic food storage bag. Place the okra into the bag and shake to coat the okra with the cornmeal mixture.
  3. Remove the okra from the bag and spread it on the prepared baking rack. Bake in the preheated oven until golden brown and crispy, about 15 to 20 minutes

Nutrition Facts

For 1 serving of fried okra (86g)

NutrientValue%DV
Calories78
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium55mg 2%
Carbs16g 6%
Net carbs13g
Fiber2g 9%
Sugar3g
Protein3g
Calcium71mg 7%
Iron1mg 13%
Potassium191mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene5μg
Beta carotene157μg
Caffeine0mg
Choline11mg 2%
Copper0.1mg 11%
Fluoride0μg
Folate (B9)114μg 29%
Lycopene0μg
Magnesium44mg 10%
Manganese1mg 32%
Niacin1mg 8%
Pantothenic acid0.2mg 4%
Phosphorus61mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium3μg 6%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU266IU
Vitamin A14μg 2%
Vitamin B120μg 1%
Vitamin B60.1mg 5%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.3mg 2%
Vitamin K36μg 30%
Zinc1mg 6%
Sugars
Sugar3g
Sucrose0g
Glucose0.1g
Fructose0.2g
Lactose0g
Maltose0.1g
Galactose0g
Starch4g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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